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Creamy Elk Mac and Cheese – Killin’ it in the Kitchen



Creamy Elk Mac and Cheese: • ½ lb. ground elk
• 2 c elbow noodles (uncooked)
• 2 c heavy cream
• 5.5 oz cheddar cheese soup
• 1 tsp pepper
• ½ tbsp garlic powder
• ½ tbsp onion powder
• 1.5 tsp salt
• ½ c mozzarella cheese
• 1 c cheddar cheese
• ½ c Mexican style cheese
• Meat browned before
• Noodles cooked then rinsed in cold water Get ahead of your Game with DeerCast available on iOS and Android devices App Store: https://itunes.apple.com/us/app/deercast/id1425879996 Play Store: https://play.google.com/store/apps/details?id=com.druryoutdoors.deercast.app For exciting updates on what's happening on the field and off, follow us on social Facebook: http://www.facebook.com/OfficialDruryOutdoors Instagram: @DruryOutdoors Twitter @DruryOutdoors Be sure to check out http://www.druryoutdoors.com for more information, hunts, and more! Music provided by Epidemic Sound http://player.epidemicsound.com/ #dodtv

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