Menu Close

Creamy Elk Mac and Cheese – Killin’ it in the Kitchen

Creamy Elk Mac and Cheese: • ½ lb. ground elk
• 2 c elbow noodles (uncooked)
• 2 c heavy cream
• 5.5 oz cheddar cheese soup
• 1 tsp pepper
• ½ tbsp garlic powder
• ½ tbsp onion powder
• 1.5 tsp salt
• ½ c mozzarella cheese
• 1 c cheddar cheese
• ½ c Mexican style cheese
• Meat browned before
• Noodles cooked then rinsed in cold water Get ahead of your Game with DeerCast available on iOS and Android devices App Store: Play Store: For exciting updates on what's happening on the field and off, follow us on social Facebook: Instagram: @DruryOutdoors Twitter @DruryOutdoors Be sure to check out for more information, hunts, and more! Music provided by Epidemic Sound #dodtv


No account yet? Register

Posted in Uncategorized

Related Posts

Leave a Reply