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Venison French Onion Casserole – Killin’ it in the Kitchen

Venison French Onion Casserole – 1 lb. ground venison
– 2, 21 oz. cans of cream of mushroom soup
– 1, 16 oz. tub of Dean's French Onion Dip
– 12 oz. of cooked egg noodles
– 2.8 oz. French's Crispy Fried Onions (or 1 container) – Bake at 350 degrees for 30 minutes, or until golden brown and bubbling! Get ahead of your Game with DeerCast available on iOS and Android devices App Store: Play Store: For exciting updates on what's happening on the field and off, follow us on social Facebook: Instagram: @DruryOutdoors Twitter @DruryOutdoors Be sure to check out for more information, hunts, and more! Music provided by Epidemic Sound #dodtv


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